[three fresh foods in Northeast China] improved version with less oil -- classic dishes

I like vegetables, eggplant and potatoes, so how can I not love the three delicacies.The first time I had disanshen was in a northeast restaurant. After I had a bite, I praised the dish as delicious. Then my friend said it was called disanshen. She used to order this dish when she was at school in Beijing. I have been living in the south of the Yangtze River. I really seldom taste the Northern dishes. In addition, we have never been to the north of Jiangsu, let alone taste the authentic three delicacies. Besides, we are not authentic materials and people, so we can't eat the authentic three delicacies. Let's eat the improved version and feel the Northeast flavor.

Main Ingredients

• potato A moderate amount of
• eggplant A moderate amount of

Auxiliary Ingredients

• garlic A moderate amount of
• ginger appropriate amount
• scallion A moderate amount of
• Red pepper appropriate amount
• green pepper A moderate amount of

◎ eggplant and potatoes don't absorb much oil after being transferred in the microwave oven. And the explosion time is also relatively shorter.◎ the water lake powder can be prepared with 5g corn starch and 30ml water.◎ this is a quick fried dish, so it's best to prepare the sauce in advance.